Date: 2007-11-01
Frank Reese, Jr., is an anesthesiologist and part-time poultry fancier and breeder who has become a poultry entrepreneur. His partnership with Heritage Foods USA and his efforts to preserve heritage breeds of turkeys were featured in the November issue of WATT PoultryUSA.
Raising Turkey The Old Fashioned Way is a web exclusive story with more information about Reese’s Good Shepherd Turkey Ranch and his poultry breed conservation efforts. For readers with a real interest in this topic, links are provided to pertinent Turkey World articles from the 1930s and 1940s on Reese’s heritage breeds and the husbandry practices used to raise them.
Click here for pictures and a video look at Good Shepherd Turkey Ranch.