http://www.wattpoultry.comThe latest headlines and articles from the world of Poultry USA.(c) 2008, Watt Publishing, All rights reserved.8/20/2008 3:36:50 PM5http://www.wattpoultry.comhttp://www.wattpoultry.com/assets/images/icons/chicken.gif3232http://www.wattpoultry.com/PoultryUSA/Article.aspx?id=25054Exclusive WATT PoultryUSA survey reveals how poultry processors are reacting to today's challenging business environment.8/19/2008http://www.wattpoultry.com/PoultryUSA/News.aspx?id=25388The National Advisory Committee on Meat and Poultry Inspection will discuss international inspection equivalence August 27-28.8/11/2008http://www.wattpoultry.com/PoultryUSA/News.aspx?id=25550The Annual Environmental Grower awards were presented to three farm families based on their environmental stewardship management practices as well as other agricultural related activities on and off the farm.8/18/2008http://www.wattpoultry.com/PoultryUSA/News.aspx?id=25544A new Executive Educational Advisory Committee (EEAC) has been named to develop a solutions oriented educational platform for the 11th annual Food Safety Summit.8/18/2008http://www.wattpoultry.com/USA07broilerprofiles.aspxA statistical tour of the USA's top broiler companies from Atlantic to Pacific.7/23/2008http://www.wattpoultry.com/PoultryUSA/Article.aspx?id=23044Establish company policies to deal with a growing immigrant work-force and No-Match situations now.7/21/2008http://www.wattpoultry.com/PoultryUSA/Article.aspx?id=17134We in the industry have a choice.7/23/2008http://www.wattpoultry.com/PoultryUSA/Article.aspx?id=23754With prices for grains soaring, food inflation on the rise, and the animal agriculture industry and consumers around the world face red ink or hunger, what comes next?7/22/2008http://www.wattpoultry.com/PoultryUSA/Article.aspx?id=23762Grain prices have a greater impact on the cost of producing beef and pork than they do on the cost of producing chicken. Where are those higher beef and pork prices?7/22/2008http://www.wattpoultry.com/PoultryUSA/Article.aspx?id=22004Poultry companies can't seem to agree, and the USDA has yet to rule. So the squabble over the definition of "natural" continues.8/19/2008http://www.wattpoultry.com/0804USAsalmonella.aspxNew inspection proposals are tough on industry, but will the changes help reduce salmonella on poultry?7/22/2008http://www.wattpoultry.com/PoultryUSA/Article.aspx?id=24354A practical look at on-farm salmonella control measures that can work.7/22/2008http://www.wattpoultry.com/USApre-harvest1.aspxAchieving continuous improvement will dictate that Salmonella control strategies start before the processing plant.7/22/2008http://www.wattpoultry.com/PoultryUSA/Article.aspx?id=23748Record high feed, transportation and end product prices place forecasters in an unbelievable territory. Two months ago, who would believe prices would be this high?7/23/2008http://www.wattpoultry.com/PoultryUSA/Article.aspx?id=25052Not only do high energy prices affect operating and transportation costs, but the price of corn is now linked to the price of oil due to the massive use of corn to produce ethanol.8/13/2008http://www.wattpoultry.com/PoultryUSA/Article.aspx?id=25048Starting from scratch in 1967, the Brazilian turkey industry has grown to become the world's second largest exporter of turkey meat.8/14/2008http://www.wattpoultry.com/USAcontrollingsalmonella1.aspxTo adequately address salmonella throughout processing, multiple antimicrobial intervention strategies should be implemented.7/21/2008http://www.wattpoultry.com/PoultryUSA/Article.aspx?id=24350Growth in sales of whole-muscle nuggets, strips and sandwich portions have increased processors' need for size reduction equipment.7/22/2008http://www.wattpoultry.com/PoultryUSA/Article.aspx?id=22604Spend money to reduce your processing plant carbon footprint and shift utility dollars back into company coffers.7/23/2008http://www.wattpoultry.com/0809Research.aspxOptimization of pellet quality is of great concern to the poultry industry because of potential impacts of broiler performance, nutrient availability, and cost of production.8/20/2008http://www.wattpoultry.com/PoultryUSA/News.aspx?id=25388The National Advisory Committee on Meat and Poultry Inspection will discuss international inspection equivalence August 27-28.8/11/2008http://www.wattpoultry.com/PoultryUSA/News.aspx?id=25550The Annual Environmental Grower awards were presented to three farm families based on their environmental stewardship management practices as well as other agricultural related activities on and off the farm.8/18/2008http://www.wattpoultry.com/PoultryUSA/News.aspx?id=25544A new Executive Educational Advisory Committee (EEAC) has been named to develop a solutions oriented educational platform for the 11th annual Food Safety Summit.8/18/2008http://www.wattpoultry.com/PoultryUSA/News.aspx?id=25388The National Advisory Committee on Meat and Poultry Inspection will discuss international inspection equivalence August 27-28.8/11/2008http://www.wattpoultry.com/PoultryUSA/News.aspx?id=25550The Annual Environmental Grower awards were presented to three farm families based on their environmental stewardship management practices as well as other agricultural related activities on and off the farm.8/18/2008http://www.wattpoultry.com/PoultryUSA/News.aspx?id=25544A new Executive Educational Advisory Committee (EEAC) has been named to develop a solutions oriented educational platform for the 11th annual Food Safety Summit.8/18/2008